Flavours of Ras Al Khaimah 2026: Five Restaurants, Five Menus and One Dining Passport

Five restaurants across Ras Al Khaimah are serving limited-edition menus this summer as part of Flavours of Ras Al Khaimah, a new dining series from Marjan Hospitality.

Running until 30 September 2026, the campaign brings together restaurants at five leading hotels, with experiences ranging from Moroccan dining and German comfort food to heritage-inspired afternoon tea. Each menu features Ras Al Khaimah Honey, giving the five very different experiences one distinctly local connection.

The menus are available from Sunday to Thursday, with prices starting from AED 125 per person. Guests can book one experience or visit all five, complete a Dining Passport and enter a prize draw for a hotel stay.

Flavours of Ras Al Khaimah at a glance

• Dates: Until 30 September 2026

• Days: Sunday to Thursday

• Restaurants: Five participating venues

• Prices: AED 125–349 per person

• Bookings: Advance reservations are recommended

• Dining Passport: Collect one stamp at every restaurant

• Prize: A one-night hotel stay with breakfast for two

• Official booking page: Flavours of Ras Al Khaimah

What is Flavours of Ras Al Khaimah?

Flavours of Ras Al Khaimah is a summer dining trail spread across five hotels in the emirate.

Rather than taking place at a single venue, each participating restaurant has developed its own set menu. This gives diners five distinct ways to experience Ras Al Khaimah’s growing culinary scene, from a four-course desert dinner to afternoon tea influenced by the emirate’s mountains, sea and heritage.

Ras Al Khaimah Honey appears throughout the series. Depending on the restaurant, it is paired with local chicken, dates, pistachios, Moroccan pastries, cakes or caramelised nuts.

Here is what each restaurant is offering.

Kaheela at The Ritz-Carlton Ras Al Khaimah, Al Wadi Desert

Kaheela’s four-course menu draws on the ingredients and natural character of Ras Al Khaimah.

The experience begins with Moroccan khobz served with a smoked eggplant and Ras Al Khaimah Honey yoghurt dip. Courses include local burrata with a honey and pistachio crumble, cheese manti with truffle and mushroom ragout, and free-range local chicken accompanied by honey-glazed young carrots.

Warm Khalas date pudding with honey sauce and vanilla gelato completes the menu.

• Price: AED 249 per person

• Menu: Four courses

• Time: 6pm–11pm

• Location: The Ritz-Carlton Ras Al Khaimah, Al Wadi Desert

Dar Zellij at Mövenpick Resort Al Marjan Island

Dar Zellij presents a four-course journey through traditional Moroccan cooking, supported by locally sourced ingredients and Ras Al Khaimah Honey.

The menu includes northern Moroccan seafood soup, mini chicken pastilla finished with cinnamon and local honey, and Tangia Marrakchia—slow-cooked lamb prepared in the traditional Marrakech style.

Dessert is Jawhara à la Minute, a layered Moroccan pastry served with a traditional mint tea ritual and honey-infused almond delicacies.

Diners can choose the standard experience or add a selection of paired Moroccan wines.

• Price: AED 249 per person with Moroccan tea

• With wine pairing: AED 349 per person

• Menu: Four courses

• Time: 6:30pm–11pm

• Location: Mövenpick Resort Al Marjan Island

Dome Lounge at Rixos Al Mairid Ras Al Khaimah

Dome Lounge offers the only afternoon tea experience in the series.

Its Ras Al Khaimah Heritage High Tea takes inspiration from the emirate’s sea, desert, mountains and oasis. The savoury selection includes chebab blini with shrimp, regag cannelloni with kanaad tartare, Dibba oyster tempura and a scone made with Jebel Jais goat cheese.

The sweet collection features Sidr honey medovik, camel milk and cinnamon panna cotta, gahwa chocolate dulce, saffron cake and loomi financier.

Traditional Emirati coffee, cold Arabic tea shots and a selection of premium teas and coffees are also included.

• Price: AED 150 per person

• Minimum booking: Two guests

• Time: 3pm–5pm

• Location: Rixos Al Mairid Ras Al Khaimah

The Daily at Rove Al Marjan Island

The Daily offers the most affordable and relaxed experience in the collection, with a choice between two and three courses.

Starters include burrata with pickled eggplant and pumpkin soup with crispy beef bacon. For the main course, guests can select chicken breast with honey-mustard potatoes, potato gnocchi or salmon with coconut and mango piccalilli.

Dessert choices include a Ras Al Khaimah Honey cake with mascarpone and caramelised figs, or a fresh fruit and berry bowl with sorbet.

• Two courses: AED 125 per person

• Three courses: AED 150 per person

• Time: 6pm–10pm

• Location: Rove Al Marjan Island

Hopfenberg at Hilton Garden Inn Ras Al Khaimah

Hopfenberg brings German comfort food into the Flavours of Ras Al Khaimah line-up.

The menu begins with marinated tomato salad followed by a minty pea and watercress soup with smoked beef. The main course is braised veal roulade served with Narsharab sauce, vanilla carrots, mashed potatoes and desert truffles.

A house-made parfait with caramelised walnuts, berries and Ras Al Khaimah Honey completes the four-course experience.

Guests can choose either three or four courses.

• Three courses: AED 145 per person

• Four courses: AED 155 per person

• Time: 6pm–11pm

• Location: Hilton Garden Inn Ras Al Khaimah

How the Dining Passport works

Guests receive a stamp when dining at each participating restaurant. After collecting all five stamps, take a clear photograph of the completed Flavours of Ras Al Khaimah Dining Passport and email it to marketing@marjan.ae by 30 September 2026.

Completed passports will be entered into a prize draw. Five winners will each receive a complimentary one-night stay for two, including breakfast, at one of the participating hotels.

Only one completed passport may be submitted per person, and additional terms and conditions apply.

How to book

Tables can be requested through the official Flavours of Ras Al Khaimah booking page.

Select a restaurant, preferred date and number of guests using the booking form. Confirmation is then sent by email.

As these are limited-time menus available only from Sunday to Thursday, booking ahead is advisable—particularly for the afternoon tea and restaurants with limited evening availability.

Which experience should you choose?

Choose Kaheela for an atmospheric desert dinner featuring seasonal and locally influenced dishes.

Choose Dar Zellij for a longer Moroccan dining experience, especially if you want the traditional tea ritual or optional wine pairing.

Choose Dome Lounge for an afternoon experience with friends and a menu closely inspired by Ras Al Khaimah’s heritage.

Choose The Daily for a casual, affordable dinner on Al Marjan Island.

Choose Hopfenberg for generous German comfort food and the best-value four-course menu in the series.

Or spread the five experiences across the remaining weeks of summer, complete the Dining Passport and turn weekday dining into a tour of Ras Al Khaimah’s hotels and restaurants.

Frequently asked questions

When does Flavours of Ras Al Khaimah end?

The dining series runs until 30 September 2026.

Which days are the menus available?

The menus are offered from Sunday to Thursday. Serving times vary between restaurants.

How much do the menus cost?

Prices start at AED 125 per person at The Daily and reach AED 349 per person for Dar Zellij’s four-course menu with wine pairing and a Moroccan tea ritual.

Do I have to visit all five restaurants?

No. Each menu can be booked separately. You only need to visit all five if you want to complete the Dining Passport and enter the prize draw.

Is advance booking required?

Advance booking is strongly recommended. Requests can be submitted through the official Flavours of Ras Al Khaimah website, with confirmation provided by email.

Prices, menus and availability may change. Confirm the latest details with the restaurant when booking.